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68353

Supelco

DL-Serine

analytical standard

Synonym(s):

(±)-2-Amino-3-hydroxypropionic acid

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About This Item

Linear Formula:
HOCH2CH(NH2)COOH
CAS Number:
302-84-1
Molecular Weight:
105.09
Beilstein/REAXYS Number:
1721405
EC Number:
206-130-6
MDL number:
MFCD00064223
UNSPSC Code:
85151701
PubChem Substance ID:
329760822
NACRES:
NA.24

grade

analytical standard

Quality Level

100

assay

≥97.0% (TLC)

form

powder or crystals

shelf life

limited shelf life, expiry date on the label

color

white to off-white

mp

240 °C (dec.) (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

NC(CO)C(O)=O

InChI

1S/C3H7NO3/c4-2(1-5)3(6)7/h2,5H,1,4H2,(H,6,7)

InChI key

MTCFGRXMJLQNBG-UHFFFAOYSA-N

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Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCC6755
BCBP8571
BCBW3601
BCBP8571V
BCBP8571

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Sigma-Aldrich

P1378

Phthaldialdehyde

Pablo M Palavecino et al.
Journal of the science of food and agriculture, 99(3), 1351-1357 (2018-08-11)
The development of new products with a focus on nutrition, rather than other technical aspects, is essential to improve the quality of celiac diets. Nutritional attributes of white and brown sorghum gluten-free pasta developed in a previous work were analyzed.

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