55823

trans-p-Coumaric acid

analytical standard

• Synonym(s): p-Coumaric acid, trans-4-Hydroxycinnamic acid
• Linear Formula: HOC₆H₄CH=CHCO₂H
• CAS Number: 501-98-4
• Molecular Weight: 164.16
• Beilstein/REAXYS Number: 2207383
• MDL number: MFCD00004399
• UNSPSC Code: 85151701
• PubChem Substance ID: 329758162
• NACRES: NA.24

Properties

• grade: analytical standard
• Quality Level: 100
• assay: ≥98.0% (HPLC)
• shelf life: limited shelf life, expiry date on the label
• technique(s): HPLC: suitable; gas chromatography (GC): suitable
• mp: 214 °C (dec.) (lit.)
• application(s): food and beverages
• format: neat
• SMILES string: OC(=O)\C=C\c1ccc(O)cc1
• InChI: 1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+
• InChI key: NGSWKAQJJWESNS-ZZXKWVIFSA-N

Description

General description

trans-p-coumaric acid is a constituent of cutin. It is also found in olive processing and wine distillery effluents.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

trans-p-coumaric acid has been used as a standard for the identification and quantitative determination of phenolic acids in defatted rice bran using high performance liquid chromatography(HPLC).

Biochem/physiol Actions

Hydroxycinnamic acid found in many fruits and vegetables.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Other Notes

This compound is commonly found in plants of the genus: cinnamomum curcuma hedera humulus melissa mentha salvia sambucus zingiber

Recommended products

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Safety Information

• pictograms: GHS07
• signalword: Warning
• hcodes: H315,H319,H335
• pcodes: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• target_organs: Respiratory system
• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 2
• flash_point_f: Not applicable
• flash_point_c: Not applicable