55662
Hybriscan™ D kit
Salmonella, suitable for food and beverages, microbiology and in situ hybriziation
Synonym(s):
Salmonella HybriScan™D, FastScan Salmonella
About This Item
Recommended Products
product name
HybriScan™D Salmonella, suitable for microbiology
technique(s)
microbe id | in situ hybriziation: suitable
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Salmonella spp.
Related Categories
General description
Features and Benefits
Legal Information
signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
flash_point_f
Not applicable
flash_point_c
Not applicable
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Sorry, we don't have COAs for this product available online at this time.
If you need assistance, please contact Customer Support.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Articles
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Protocols
Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.
Related Content
Fast molecular screening of beverage, water, wastewater and food for microorganisms
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service