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Chlozolinate solution

100 μg/mL in cyclohexane, PESTANAL®, analytical standard

Synonym(s):

Ethyl 3-(3,5-dichlorophenyl)-5- methyl-2,4-dioxo-5-oxazolidinecarboxyate

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About This Item

Empirical Formula (Hill Notation):
C13H11Cl2NO5
CAS Number:
Molecular Weight:
332.14
EC Number:
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

concentration

100 μg/mL in cyclohexane

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
cleaning products
cosmetics
food and beverages
personal care

format

single component solution

storage temp.

2-8°C

InChI

1S/C13H11Cl2NO5/c1-3-20-11(18)13(2)10(17)16(12(19)21-13)9-5-7(14)4-8(15)6-9/h4-6H,3H2,1-2H3

InChI key

IGUYEXXAGBDLLX-UHFFFAOYSA-N

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General description

Chlozolinate is a systemic fungicide, used for the control of downy mildew, brown rot, and fruit rot in agricultural commodities.

Application

Chlozolinate may be used as an analytical reference standard for the determination of the analyte in food commodities using gas and liquid chromatography coupled to tandem mass spectrometry.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

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Danger

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

-0.4 °F - closed cup

flash_point_c

-18 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Certificates of Analysis (COA)

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Part 2: Insecticides and Fungicides.
Metabolic Pathways of Agrochemicals: Herbicides and plant growth regulators;, 383(7-8), 1106-1118 (2007)
Determination of multiclass pesticides in food commodities by pressurized liquid extraction using GC-MS/MS and LC-MS/MS.
Frenich G.A, et al.
Analytical and Bioanalytical Chemistry, 383(7-8), 1106-1118 (2005)

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