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03411

Supelco

2-Dodecanone

analytical standard

Synonym(s):

Decyl methyl ketone

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About This Item

Linear Formula:
CH3(CH2)9COCH3
CAS Number:
Molecular Weight:
184.32
Beilstein/REAXYS Number:
1703135
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

assay

≥98.5% (GC)

shelf life

limited shelf life, expiry date on the label

impurities

≤0.5% water

refractive index

n20/D 1.432-1.434

bp

247 °C (lit.)

mp

17-20 °C

density

0.828 g/mL at 20 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CCCCCCCCCCC(C)=O

InChI

1S/C12H24O/c1-3-4-5-6-7-8-9-10-11-12(2)13/h3-11H2,1-2H3

InChI key

LSKONYYRONEBKA-UHFFFAOYSA-N

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General description

2-Dodecanone is a volatile organic compound found in alcoholic beverages. It is also an important constituent of the essential oil of rue (Ruta graveolens) and hop oil (Humulus lupulus).

Application

2-Dodecanone may be used as an analytical standard for the determination of the analyte in Tunisian Ruta graveolens L. oils from Jemmel and hop/hop products by chromatography-based techniques.

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Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

pictograms

Environment

hcodes

pcodes

Hazard Classifications

Aquatic Chronic 2

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

226.4 °F - closed cup

flash_point_c

108.00 °C - closed cup


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Determination of Volatile Compounds in Different Hop Varieties by Headspace-Trap GC/MS? In Comparison with Conventional Hop Essential Oil Analysis
Aberl A and Coelhan M
Journal of Agricultural and Food Chemistry, 60(11), 2785-2792 (2012)
Analysis of Tunisian Ruta graveolens L. oils from Jemmel
Fredj MBH, et al.
Journal of food, agriculture & environment, 5(1), 52-52 (2007)
Determination of the volatile compounds from hop and hop products using ITEX/GC-MS technique
Salanta LC, et al.
Journal of Agroalimentary Processes and Technologies, 18(1), 2-2 (2012)
Brian D Fitz et al.
Journal of chromatography. A, 1392, 82-90 (2015-03-31)
Low thermal mass gas chromatography (LTM-GC) was evaluated for rapid, high peak capacity separations with three injection methods: liquid, headspace solid phase micro-extraction (HS-SPME), and direct vapor. An Agilent LTM equipped with a short microbore capillary column was operated at

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