11164368001
Roche
N-Acetyl-β-D-Glucosaminidase Control (NAG Control)
from beef kidney
Synonym(s):
NAG control
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About This Item
UNSPSC Code:
12352204
Recommended Products
biological source
bovine kidney
Quality Level
form
lyophilized
specific activity
~9 mU/mL
packaging
pkg of 3 × 1 mL
manufacturer/tradename
Roche
technique(s)
activity assay: suitable
color
white to light yellow
solubility
water: soluble
suitability
suitable for enzyme test
UniProt accession no.
application(s)
life science and biopharma
storage temp.
2-8°C
General description
Control solution for the determination of NAG activity in urine research samples with the aid of the assay kit N-acetyl-β-D-glucosaminidase.
Application
Additional control solution for the determination of NAG activity in urine in life science research applications with the aid of N-acetyl-β-D-glucosaminidase (NAG) on automatic analyzers.
Unit Definition
Volume Activity: The activity of the NAG control is ca. 9 mU N-acetyl-β-D-glucosaminidase from beef kidney per ml. For exact value see data on the label.
Preparation Note
Working solution: Preparation of the standard solution
- Dissolve contents of one bottle with 1 ml double-dist. water, close bottle and wait for 5 minutes.
- Dissolve contents completely by gentle swirling.
Note: Avoid foaming! The solution is stable for at least 1 month stored at 2 to 8 °C, protected from light.
Reconstitution
Preparation of the standard solution
- Dissolve contents of one bottle with 1 ml double-dist. water, close bottle and wait for 5 minute.
- Dissolve contents completely by gentle swirling.
Note: Avoid foaming! The solution is stable for at least 1 month stored at 2 to 8 °C, protected from light.
Storage and Stability
protect from light.
Other Notes
For life science research only. Not for use in diagnostic procedures.
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
does not flash
flash_point_c
does not flash
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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