1.07048

Ethyl acetate

• Synonym(s): Ethyl ethanoate, Acetic ester, Ethyl ester
• UNSPSC Code: 12352108
• NACRES: NA.05

Properties

• grade: ACS reagent; for analytical purposes; for extraction; reagent grade
• Quality Level: 200
• vapor pressure: 97 hPa ( 20 °C)
• product line: EMPARTA^®
• assay: ≥99.5% (GC)
• form: liquid
• autoignition temp.: 460 °C
• potency: 5620 mg/kg LD₅₀, oral (rat); >18000 mg/kg LD₅₀, skin (rabbit)
• expl. lim.: 2.1-11.5 % (v/v)
• bp: 77 °C/1013 hPa
• mp: -83 °C
• transition temp: flash point -4 °C
• solubility: 85.3 g/L
• density: 0.9 g/cm³ at 20 °C
• application(s): environmental; food and beverages; industrial qc; pharmaceutical; sample preparation
• format: neat
• storage temp.: 2-25°C

Description

General description

for analysis Emparta^® ACS

Application

• Anti-senescence effects of Rhodiola crenulate extracts on LO(2) cells and bioactive compounds.: This study highlights the use of ethyl acetate in the extraction of compounds from Rhodiola crenulate, demonstrating significant anti-aging effects on liver cells, which can be pivotal in analytical chemistry for age-related research and drug development (Liang et al., 2023).


• Saccorhiza polyschides-A Source of Natural Active Ingredients for Greener Skincare Formulations.: Discusses the extraction of natural ingredients using ethyl acetate, contributing to the development of greener and more sustainable skincare products, underlining the extraction and analysis methods in green chemistry (Susano et al., 2022).

Storage and Stability

Store at +2°C to +25°C.

Legal Information

EMPARTA is a registered trademark of Merck KGaA, Darmstadt, Germany

Safety Information

• pictograms: GHS02,GHS07
• signalword: Danger
• hcodes: H225,H319,H336
• pcodes: P210 - P233 - P240 - P241 - P242 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
• target_organs: Central nervous system
• supp_hazards: EUH066
• Storage Class: 3 - Flammable liquids
• wgk_germany: WGK 1
• flash_point_f: 24.8 °F - closed cup
• flash_point_c: -4 °C - closed cup