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W353604

Sigma-Aldrich

Dimethyl disulfide

≥98%, FG

Synonym(s):

DMDS, Methyl disulfide

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About This Item

Linear Formula:
CH3SSCH3
CAS Number:
624-92-0
Molecular Weight:
94.20
FEMA Number:
3536
Beilstein/REAXYS Number:
1730824
EC Number:
210-871-0
Council of Europe no.:
2175
MDL number:
MFCD00008561
UNSPSC Code:
12164502
PubChem Substance ID:
24901768
Flavis number:
12.026
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

vapor density

3.24 (vs air)

vapor pressure

22 mmHg ( 20 °C)

assay

≥98%

autoignition temp.

>572 °F

expl. lim.

16 %

refractive index

n20/D 1.525 (lit.)

bp

109 °C (lit.)

mp

−85 °C (lit.)

density

1.046 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

cabbage; onion; vegetable; sulfurous

SMILES string

CSSC

InChI

1S/C2H6S2/c1-3-4-2/h1-2H3

InChI key

WQOXQRCZOLPYPM-UHFFFAOYSA-N

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Related Categories

Application


  • GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods.: Dimethyl disulfide is used to enhance the aroma of some fresh seafood to, this shows that it can be used to optimize flavor (Lai et al., 2024).

signalword

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3

target_organs

Central nervous system, Upper respiratory tract

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

flash_point_f

59.0 °F - closed cup

flash_point_c

15 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Chien-Jui Huang et al.
Pest management science, 68(9), 1306-1310 (2012-05-11)
Bacillus cereus C1L is a plant growth-promoting rhizobacterium and can elicit induced systemic resistance (ISR) in plants against necrotrophic pathogens. However, little is known about ISR elicitors produced by B. cereus C1L, and no ISR elicitor has been identified and
Elise Dumont et al.
Chemphyschem : a European journal of chemical physics and physical chemistry, 12(14), 2596-2603 (2011-11-02)
Ground-state disulfide dissociation is a target of prime importance in structural biochemistry. A main difficulty consists in avoiding competition with carbon–sulfur and backbone scission pathways. In tandem mass spectrometry, such selectivity is afforded using transition elements or coinage-metal ions as
L Arellano-García et al.
Water science and technology : a journal of the International Association on Water Pollution Research, 66(8), 1641-1646 (2012-08-22)
The aim of this paper was to evaluate the performance of biotrickling filters (BTFs) for treating low concentrations of dimethyl disulfide (DMDS), using different bacterial consortia adapted to consume reduced sulfur compounds under alkaline (pH ≈ 10) or neutral (pH
P Jäppinen et al.
Archives of toxicology, 67(2), 104-106 (1993-01-01)
Dimethyl sulfide in breath was determined by the gas chromatographic method in 14 persons exposed to organic reduced sulfur compounds in sulfate pulp mills. Dimethyl sulfide concentrations in breath (range 0.04-0.69 cm3/m3 were compared to the combined workplace concentrations of
Gabrielle A Nevitt
Integrative and comparative biology, 51(5), 819-825 (2011-09-02)
Information transfer influences food-web dynamics in the marine environment, but infochemicals involved in these processes are only beginning to be understood. Dimethylsulfoniopropionate (DMSP) is produced by phytoplankton and other marine algae, and has been studied primarily in the context of
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