Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

View All Documentation

W337900

Sigma-Aldrich

trans-2-Nonen-1-ol

≥96%, FCC, stabilized, FG

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Linear Formula:
CH3(CH2)5CH=CHCH2OH
CAS Number:
31502-14-4
Molecular Weight:
142.24
FEMA Number:
3379
EC Number:
250-662-1
Council of Europe no.:
10292
MDL number:
MFCD00014058
UNSPSC Code:
12164502
PubChem Substance ID:
24901677
Flavis number:
2.090

biological source

synthetic

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012
FCC

assay

≥96%

may contain

<0.10% alpha-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.448 (lit.)

bp

105 °C/12 mmHg (lit.)

density

0.84 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; melon; waxy

SMILES string

[H]\C(CO)=C(\[H])CCCCCC

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h7-8,10H,2-6,9H2,1H3/b8-7+

InChI key

NSSALFVIQPAIQK-BQYQJAHWSA-N

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

215.6 °F - closed cup

flash_point_c

102.00 °C - closed cup

ppe

Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Claudia Schueuermann et al.
Food chemistry, 270, 375-384 (2018-09-04)
Fungal bunch rot of grapes leads to production of detrimental flavour compounds, some of which are well characterised but others remain unidentified. The current study uses an untargeted metabolomics approach to classify volatile profiles of grape juices based on the
Yoshihiro Kon et al.
Organic & biomolecular chemistry, 19(5), 1115-1121 (2021-01-14)
The oxidation of alcohols to aldehydes is a powerful reaction pathway for obtaining valuable fine chemicals used in pharmaceuticals and biologically active compounds. Although many oxidants can oxidize alcohols, only a few hydrogen peroxide oxidations can be employed to continuously

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service