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About This Item
Linear Formula:
H2NCH213CO2H
CAS Number:
Molecular Weight:
76.06
MDL number:
UNSPSC Code:
12352209
PubChem Substance ID:
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isotopic purity
99 atom % 13C
form
solid
mp
240 °C (dec.) (lit.)
suitability
endotoxin tested
mass shift
M+1
SMILES string
NC[13C](O)=O
InChI
1S/C2H5NO2/c3-1-2(4)5/h1,3H2,(H,4,5)/i2+1
InChI key
DHMQDGOQFOQNFH-VQEHIDDOSA-N
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Application
For R&D use only. Not for drug, household, or other uses. Any other use is the sole responsibility of the end user.
Endotoxin testing is done on the bulk form of the product before subdivision packaging. This bulk test does not guarantee that the subdivision or repackaged aliquot is endotoxin-free when it is received or used by the customer and does not imply suitability for any particular purpose. If the product must be endotoxin-free for the intended application, the product should be tested prior to actual use.
Endotoxin testing is done on the bulk form of the product before subdivision packaging. This bulk test does not guarantee that the subdivision or repackaged aliquot is endotoxin-free when it is received or used by the customer and does not imply suitability for any particular purpose. If the product must be endotoxin-free for the intended application, the product should be tested prior to actual use.
Packaging
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Anne Krog Ingerslev et al.
Journal of proteome research, 14(8), 3095-3110 (2015-07-03)
The effects of increased intake of dietary fiber as either whole grain rye or as resistant starch compared to a typical low dietary fiber Western-style diet on the metabolomics responses were studied in gastrointestinal content and tissue, peripheral plasma, and
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