L8629
Lectin from Phaseolus vulgaris (red kidney bean)
Erythroagglutinin PHA-E
Synonym(s):
Phaseolus vulgaris agglutinin, PHA
About This Item
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Quality Level
form
salt-free, lyophilized powder
potency
<10 μg per mL agglutination activity (with erythryocytes)
composition
Protein, ≥80% biuret
storage temp.
2-8°C
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Biochem/physiol Actions
PHA-E is not blood group specific, but agglutination can be inhibited by certain oligosaccharides. PHA-P is the protein form of PHA prior to separation and purification of erythroagglutinin and leucoagglutinin. PHA-M is the mucoprotein form. Conjugates are prepared from the corresponding purified lectins.
Quality
Preparation Note
Analysis Note
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificates of Analysis (COA)
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