The formulations for LB Broth and Letheen Broth are quite different. LB Broth is typically used for the propagation of E. coli bacteria for molecular biology applications. Letheen Broth is typically used to demonstrate the efficacy of preservatives. Please see the formulations of each item below:
LB Broth, 28713:
Yeast Extract – 5.0 g/L
Peptone, from casein – 10.0 g/L
Sodium Chloride – 10.0 g/L
Letheen Broth, 1.10405
Peptone, from meat – 20.0 g/L
Peptone, from casein – 5.0 g/L
Meat extract – 5.0 g/L
Yeast extract – 2.0 g/L
Sodium Chloride – 5.0 g/L
Lecithin – 0.7 g/L
Sodium Bisulfite – 0.1 g/L