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Merck
  • Dietary compounds galangin and myricetin suppress ovarian cancer cell angiogenesis.

Dietary compounds galangin and myricetin suppress ovarian cancer cell angiogenesis.

Journal of functional foods (2015-06-27)
Haizhi Huang, Allen Y Chen, Yon Rojanasakul, Xingqian Ye, Gary O Rankin, Yi Charlie Chen
PMID26113875
摘要

Galangin and myricetin are flavonoids isolated from vegetables and fruits which exhibit anti-proliferative activity in human cancer cells. In this study, their anti-angiogenic effects were investigated with

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