推薦產品
用途
sufficient for 100 colorimetric or fluorometric tests
應用
cosmetics
food and beverages
檢測方法
colorimetric
fluorometric
相關疾病
cancer; neonatal diseases; pediatric diseases
儲存溫度
−20°C
一般說明
乳糖是一种由一个半乳糖和一个葡萄糖分子缩合而成的物质。乳糖是大多数种类牛奶中的主要糖，通常含量在2-8%之间。乳糖酶将乳糖水解成其组成单糖。在新生儿中，通过乳糖酶作用释放的葡萄糖是主要的能量来源。
應用
乳糖检测试剂盒已用于测量牛奶中的乳糖含量。
適合性
适用于直接测量各种生物样本（血清、血浆、其他体液、食物、生长培养基等）中的乳糖水平。
原則
在该测定中，乳糖浓度通过酶法测定，其中乳糖转化为半乳糖和葡萄糖。半乳糖随后被氧化，产生比色（570 nm）/荧光（λex = 535 nm/λem = 587 nm）产物，与最初存在的乳糖成比例。该试剂盒适用于各种生物样本，荧光测定法的线性检测范围为0.2-1.0 nmole乳糖，比色测定法的线性检测范围为2-10 nmole乳糖。
訊號詞
Danger
危險聲明
危險分類
Resp. Sens. 1 - Skin Sens. 1
儲存類別代碼
10 - Combustible liquids
閃點（°F）
188.6 °F - closed cup
閃點（°C）
87 °C - closed cup
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號，寫有 ‘Lot’或‘Batch’.。
Holly DeRosa et al.
eNeuro, 9(4) (2022-08-23)
Breastfeeding confers robust benefits to offspring development in terms of growth, immunity, and neurophysiology. Similarly, improving environmental complexity, i.e., environmental enrichment (EE), contributes developmental advantages to both humans and laboratory animal models. However, the impact of environmental context on maternal
Effect of high-fat diet on secreted milk transcriptome in midlactation mice.
Chen Y, et al.
Physiological Genomics, 49(12), 747-762 (2017)
Adrienne A Cheng et al.
American journal of physiology. Endocrinology and metabolism, 320(3), E438-E452 (2021-01-12)
Obesity is a prevailing problem across the globe. Women who are obese have difficulty initiating and sustaining lactation. However, the impact of genetics and diet on breastfeeding outcomes is understudied. Here we explore the effect of diet and genotype on
Y Chen et al.
Physiological genomics, 49(12), 747-762 (2017-11-03)
High-fat diet (HFD) during lactation alters milk composition and is associated with development of metabolic diseases in the offspring. We hypothesized that HFD affects milk microRNA (miRNA) and mRNA content, which potentially impact offspring development. Our objective was to determine
Yulie E Meneses et al.
Journal of dairy science, 99(5), 3396-3407 (2016-03-01)
Water scarcity is threatening food security and business growth in the United States. In the dairy sector, most of the water is used in cleaning applications; therefore, any attempt to support water conservation in these processes will have a considerable
我們的科學家團隊在所有研究領域都有豐富的經驗，包括生命科學、材料科學、化學合成、色譜、分析等.
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