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Merck
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文件

M9672

Sigma-Aldrich

6-O-α-Maltosyl-β-cyclodextrin hydrate

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About This Item

經驗公式(希爾表示法):
C54H90O45
CAS號碼:
分子量::
1459.27
MDL號碼:
分類程式碼代碼:
12352201

形狀

powder

光學活性

[α]25/D 160 to 175 °, c = 0.6% (w/v) in water

儲存溫度

2-8°C

一般說明

6-O-α-Maltosyl-β-cyclodextrin hydrate forms a soluble inclusion complex with cholesterol.

應用

6-O-α-Maltosyl-β-cyclodextrin has been used in a study to assess the effects of the cholesterol inclusion complex on cellular cholesterol levels. It has also been used in a study to investigate the enantioseparation of catechin and epicatechin.

儲存類別代碼

13 - Non Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


分析證明 (COA)

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Oligomeric and functional properties of a debranching enzyme (TreX) from the archaeon Sulfolobus solfataricus P2
Park, J., et al.
Biocatalysis and Biotransformation, 26, 76-85 (2008)
Enantioseparation of catechin and epicatechin in plant food by chiral capillary electrophoresis
Kofink, M., et al.
European Food Research and Technology, 225, 569-577 (2007)
Improvement of stability and dissolution of prostaglandin E1 by maltosyl-beta-cyclodextrin in lyophilized formulation.
M Yamamoto et al.
Chemical & pharmaceutical bulletin, 40(3), 747-751 (1992-03-01)
Y Inoue et al.
Carbohydrate research, 226(2), 197-208 (1992-03-30)
The formation and molecular geometry of inclusion complexes of some branched cyclomaltaoses with p-nitrophenol in aqueous solution have been investigated by using high-resolution 1H-n.m.r. spectroscopy. 6-O-(alpha-Maltosyl)cyclomalto-hexaose and -heptaose were found to form 1:1 inclusion complexes with p-nitrophenol, and the dissociation
K Matsubara et al.
Pharmaceutical research, 14(10), 1401-1405 (1997-11-14)
The present study addresses how maltosyl-beta-cyclodextrin (G2-beta-CyD) impacts upon the alpha-chymotrypsin-catalyzed hydrolysis of buserelin acetate, an agonist of luteinizing hormone-releasing hormone with emphasis upon the direct effect of G2-beta-CyD on the activity of the protease. Kinetic and solubility studies were

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