化驗
~99%
密度
0.86 g/mL at 25 °C (lit.)
儲存溫度
−20°C
SMILES 字串
CCCCCCCCCCCC(=O)OCCC
InChI
1S/C15H30O2/c1-3-5-6-7-8-9-10-11-12-13-15(16)17-14-4-2/h3-14H2,1-2H3
InChI 密鑰
FTBUKOLPOATXGV-UHFFFAOYSA-N
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
Hamid Reza Fard Masoumi et al.
TheScientificWorldJournal, 2013, 962083-962083 (2013-12-11)
Lipase-catalyzed production of triethanolamine-based esterquat by esterification of oleic acid (OA) with triethanolamine (TEA) in n-hexane was performed in 2 L stirred-tank reactor. A set of experiments was designed by central composite design to process modeling and statistically evaluate the
Chia-Hung Kuo et al.
International journal of molecular sciences, 13(9), 11694-11704 (2012-10-31)
Wax esters are long-chain esters that have been widely applied in premium lubricants, parting agents, antifoaming agents and cosmetics. In this study, the biocatalytic preparation of a specific wax ester, cetyl octanoate, is performed in n-hexane using two commercial immobilized
Eva Puchl'ová et al.
Molecules (Basel, Switzerland), 25(14) (2020-07-18)
The advantageous properties of ethylene glycol diacetate (EGDA) qualify it as a useful substitute for glycerol triacetate (GTA) for various green applications. We scrutinised the lipase-mediated acetylation of structurally diverse alcohols in neat EGDA furnishing the range of naturally occurring
Safa Oufensou et al.
Molecules (Basel, Switzerland), 26(3) (2021-01-31)
Onychomycosis is a common nail infection mainly caused by species belonging to the F. oxysporum, F. solani, and F. fujikuroi species complexes. The aim of this study was to evaluate the in vitro susceptibility of six representative strains of clinically
Khairulazhar Jumbri et al.
PloS one, 10(12), e0144664-e0144664 (2015-12-15)
Kojic acid is widely used to inhibit the browning effect of tyrosinase in cosmetic and food industries. In this work, synthesis of kojic monooleate ester (KMO) was carried out using lipase-catalysed esterification of kojic acid and oleic acid in a
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