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Merck
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A3172

Sigma-Aldrich

2,5-脱水-D-甘露糖醇

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About This Item

經驗公式(希爾表示法):
C6H12O5
CAS號碼:
分子量::
164.16
EC號碼:
MDL號碼:
分類程式碼代碼:
12352201
PubChem物質ID:

mp

101-103 °C (lit.)

儲存溫度

2-8°C

SMILES 字串

OCC1OC(CO)C(O)C1O

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儲存類別代碼

13 - Non Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


分析證明 (COA)

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C C Horn et al.
The American journal of physiology, 275(2 Pt 2), R448-R459 (1998-08-04)
Whether administration of 2,5-anhydro-D-mannitol (2,5-AM) or methyl palmoxirate (MP) elicits eating behavior in rats depends on the composition of the maintenance diet. To assess whether specific brain sites are involved in triggering the eating responses to these metabolic inhibitors, we
H Ji et al.
American journal of physiology. Regulatory, integrative and comparative physiology, 278(6), R1579-R1582 (2000-06-10)
Previous studies indicate that administration of the metabolic inhibitor, 2,5-anhydro-D-mannitol (2,5-AM) or methyl palmoxirate (MP), induces feeding behavior in rats by lowering hepatic energy status. Combined treatment with these agents synergistically increases food intake. The present study was designed to
F Désy et al.
International journal of sports medicine, 20(1), 17-22 (1999-03-25)
The fructose analogue 2,5-anhydro-D-mannitol (2,5-AM) has been shown to act specifically in liver by decreasing liver ATP and by blocking glycogenolysis and gluconeogenesis. The present investigation was designed to determine the effects of the administration of 2,5-AM on pancreatic hormone
R Cermak et al.
Biochimica et biophysica acta, 1421(1), 116-124 (1999-11-16)
The fructose analogue 2,5-anhydro-D-mannitol (2,5-AM), which depletes liver cells of ATP, has been shown to alter liver cell membrane potential (V(m)) in situ and in superfused liver slices. To study this effect of 2,5-AM on hepatocytes in more detail, patch-clamp
M I Friedman
The Proceedings of the Nutrition Society, 56(1A), 41-50 (1997-03-01)
Control of energy intake, either in response to changes in the energy content of food or in energy expenditures and storage, is based on the detection of a feedback signal generated in the processing of metabolic fuels for energy. Evidence

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