推薦產品
品質等級
化驗
≥95% (HPLC)
形狀
buffered aqueous solution
濃度
0.1 mg/mL in 0.1 M sodium acetate pH 5.0
抗生素活性譜
Gram-positive bacteria
作用方式
cell membrane | interferes
運輸包裝
dry ice
儲存溫度
−20°C
一般說明
化学结构:肽
應用
片球菌素的分子质量约为2,700至4,000 Da。它们是潜在的食品生物防腐剂,可用于控制食源性病原体和腐败变质。
生化/生理作用
片球菌素是一种IIa类细菌素,由 乳酸小球菌产生。它们是分子量约2700至4,000 Da的阳离子肽, 对病原菌如 单增李斯特菌、产气荚膜梭菌、粪肠球菌和 金黄色葡萄球菌表现出强烈活性。4 片球菌素的这种抗微生物活性是基于与胞质膜的相互作用,从而导致孔形成和细胞死亡。这些相互作用还会引起膜电位的变化,从而导致质子动力的损失和细胞内离子的流出,最终导致细胞死亡。 它们被证明可以抑制 单增李斯特菌。
其他說明
50 ug
保存于密闭容器内,置于干燥通风处。
儲存類別代碼
12 - Non Combustible Liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號,寫有 ‘Lot’或‘Batch’.。
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文章
在細菌抗藥性和新興傳染性疾病的情況下,核糖體合成的抗菌肽是抗生素研究中一個很有前景的焦點。
Ribosomally synthesized antimicrobial peptides are a promising focus in antibiotic research amidst bacterial resistance and emerging infectious diseases.
我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.
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