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Merck
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89579

Millipore

含氯霉素的沙氏葡萄糖琼脂培养基

NutriSelect® Plus, Chloramphenicol, according to ISO 18416:2007, powder, bottle of 500 g, suitable for microbiology

同義詞:

沙氏葡萄糖琼脂

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About This Item

分類程式碼代碼:
41171609
NACRES:
NA.85

agency

according to ISO 18416:2007

品質等級

無菌

non-sterile

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

agar, 15 g/L
casein peptone, 5 g/L
Chloramphenicol
chloramphenicol, 0.05 g/L
dextrose, 40 g/L
peptic digest of animal tissue, 5 g/L

包裝

bottle of 500 g

製造商/商標名

NutriSelect® Plus

技術

microbiological culture: suitable

顏色

clear to slightly opaque light amber Prepared media
light yellow Powder

最終pH值

5.6±0.2 (25 °C)

應用

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care

microbiology

適合性

selective for Aspergillus spp.
selective for Candida spp.
selective for Penicillium spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for molds (General Media)
selective for yeasts (General Media)

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應用

用于真菌和酵母的选择性培养、分离和鉴别。

準備報告

Suspend 65 g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes.

儲存和穩定性

Store prepared media below 8°C, protected from direct light. Store dehydrated powder, in a dry place, in tightly sealed containers at 2-25°C.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析證明 (COA)

Lot/Batch Number

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A K Kouamé et al.
Letters in applied microbiology, 70(2), 87-94 (2019-11-11)
Attiéké is the major fermented plant food in Côte d'Ivoire. The aim of this study was to identify hazards and critical control points (CCP) in order to implement a HACCP system for the production of attiéké. Physico-chemical and microbiological analyses

文章

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.

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