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Merck
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文件

60138

Supelco

氯化钾 溶液

conductance standard C acc. to ISO 7888, 0.001 M KCl

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About This Item

線性公式:
KCl
CAS號碼:
分子量::
74.55
Beilstein:
1711999
MDL號碼:
分類程式碼代碼:
41116107
PubChem物質ID:
NACRES:
NA.24

品質等級

濃度

0.001 M KCl

傅導性

0.147 mS/cm at 25 °C

應用

cleaning products
cosmetics
environmental
environmental
flavors and fragrances
food and beverages
personal care

格式

single component solution

SMILES 字串

[Cl-].[K+]

InChI

1S/ClH.K/h1H;/q;+1/p-1

InChI 密鑰

WCUXLLCKKVVCTQ-UHFFFAOYSA-M

尋找類似的產品? 前往 產品比較指南

應用

Conductivity solution for regular verification of conductivity meters.

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

nwg

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves


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Gregory Saia et al.
Journal of neurochemistry, 129(4), 743-752 (2014-01-31)
The regulation of transcription factor function in response to neuronal activity is important for development and function of the nervous system. The transcription factor Sp4 regulates the developmental patterning of dendrites, contributes to complex processes including learning and memory, and
Garrett A Kaas et al.
Neuron, 79(6), 1086-1093 (2013-09-21)
Dynamic changes in 5-methylcytosine (5mC) have been implicated in the regulation of gene expression critical for consolidation of memory. However, little is known about how these changes in 5mC are regulated in the adult brain. The enzyme methylcytosine dioxygenase TET1
Masatoshi Takagaki et al.
Experimental neurology, 252, 12-17 (2013-11-20)
Sedatives in the neurointensive care unit can strongly influence patients' risks of developing secondary brain damage. In particular, isoflurane, a volatile anesthetic, has been recently re-introduced to the neurointensive care unit, and first clinical studies suggest beneficial effects due to
Hanne Sørup Tastesen et al.
Amino acids, 46(7), 1659-1671 (2014-03-25)
High-protein diets induce alterations in metabolism that may prevent diet-induced obesity. However, little is known as to whether different protein sources consumed at normal levels may affect diet-induced obesity and associated co-morbidities. We fed obesity-prone male C57BL/6J mice high-fat, high-sucrose
Siti Shahara Zulfakar et al.
Food microbiology, 34(2), 369-375 (2013-04-02)
Microbial contamination of carcass surfaces occurs during slaughter and post-slaughter processing steps, therefore interventions are needed to enhance meat safety and quality. Although many studies have been done at the macro-level, little is known about specific processes that influence bacterial

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