推薦產品
無菌
non-sterile
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
agar, 12 g/L
D(-)-mannitol, 10 g/L
meat extract, 1 g/L
meat peptone, 10 g/L
phenol red, 0.025 g/L
sodium chloride, 10 g/L
製造商/商標名
NutriSelect® Basic
技術
microbiological culture: suitable
最終pH值
7.1±0.2 (25 °C)
應用
clinical testing
environmental
food and beverages
microbiology
適合性
selective and differential for Bacillus cereus
selective and differential for Bacillus spp.
應用
For enumeration, identification and isolation of Bacillus cereus in food.
準備報告
Dissolve 43 g in 900 ml water. Sterilize by autoclaving at 121°C for 15 minutes and let cool to 45-50°C. Add 100 ml egg-yolk suspension (Cat. No. 17148) and 10 mg polymyxin B (Cat. No. 81334) or 2 vial/l Polymyxin B Selective Supplement (Cat. No. P9602) to the autoclaved solution.
腳註
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 2
閃點(°F)
Not applicable
閃點(°C)
Not applicable
客戶也查看了
Applied microbiology, 15(3), 650-653 (1967-05-01)
For the enumeration of vegetative cells and spores of Bacillus cereus in foods, a mannitol-egg yolk-phenol red-agar has been developed which exploits the failure of B. cereus to dissimilate mannitol, and the ability of most strains to produce phospholipase C.
文章
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
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