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重要文件

03411

Supelco

2-十二酮

analytical standard

同義詞:

癸基甲基酮

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About This Item

線性公式:
CH3(CH2)9COCH3
CAS號碼:
分子量::
184.32
Beilstein:
1703135
EC號碼:
MDL號碼:
分類程式碼代碼:
85151701
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

化驗

≥98.5% (GC)

儲存期限

limited shelf life, expiry date on the label

雜質

≤0.5% water

折射率

n20/D 1.432-1.434

bp

247 °C (lit.)

mp

17-20 °C

密度

0.828 g/mL at 20 °C (lit.)

應用

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

格式

neat

SMILES 字串

CCCCCCCCCCC(C)=O

InChI

1S/C12H24O/c1-3-4-5-6-7-8-9-10-11-12(2)13/h3-11H2,1-2H3

InChI 密鑰

LSKONYYRONEBKA-UHFFFAOYSA-N

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一般說明

2-Dodecanone is a volatile organic compound found in alcoholic beverages. It is also an important constituent of the essential oil of rue (Ruta graveolens) and hop oil (Humulus lupulus).

應用

2-Dodecanone may be used as an analytical standard for the determination of the analyte in Tunisian Ruta graveolens L. oils from Jemmel and hop/hop products by chromatography-based techniques.

推薦產品

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

象形圖

Environment

危險聲明

防範說明

危險分類

Aquatic Chronic 2

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

226.4 °F - closed cup

閃點(°C)

108.00 °C - closed cup


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Determination of Volatile Compounds in Different Hop Varieties by Headspace-Trap GC/MS? In Comparison with Conventional Hop Essential Oil Analysis
Aberl A and Coelhan M
Journal of Agricultural and Food Chemistry, 60(11), 2785-2792 (2012)
Analysis of Tunisian Ruta graveolens L. oils from Jemmel
Fredj MBH, et al.
Journal of food, agriculture & environment, 5(1), 52-52 (2007)
Determination of the volatile compounds from hop and hop products using ITEX/GC-MS technique
Salanta LC, et al.
Journal of Agroalimentary Processes and Technologies, 18(1), 2-2 (2012)
Brian D Fitz et al.
Journal of chromatography. A, 1392, 82-90 (2015-03-31)
Low thermal mass gas chromatography (LTM-GC) was evaluated for rapid, high peak capacity separations with three injection methods: liquid, headspace solid phase micro-extraction (HS-SPME), and direct vapor. An Agilent LTM equipped with a short microbore capillary column was operated at

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