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Merck
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重要文件

00931

Supelco

顺式-4-庚烯醇

analytical standard

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About This Item

經驗公式(希爾表示法):
C7H12O
CAS號碼:
分子量::
112.17
Beilstein:
1902614
EC號碼:
MDL號碼:
分類程式碼代碼:
41116107
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

化驗

≥93.0% (GC)

技術

HPLC: suitable
gas chromatography (GC): suitable

折射率

n20/D 1.434

bp

60 °C/25 mmHg (lit.)

密度

0.850 g/mL at 20 °C (lit.)

應用

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

格式

neat

SMILES 字串

CC\C=C/CCC=O

InChI

1S/C7H12O/c1-2-3-4-5-6-7-8/h3-4,7H,2,5-6H2,1H3/b4-3-

InChI 密鑰

VVGOCOMZRGWHPI-ARJAWSKDSA-N

一般說明

cis-4-Hepten-1-al is an odor active volatile compound, typically found in food products. It is also reported as a natural constituent of Hemiptera bugs. Its aroma is reminiscent of heptaldehyde.

應用

cis-4-Hepten-1-al may be used as an analytical standard for the determination of the analyte in fish products and Chinese traditional medicine by gas chromatography-mass spectrometry (GC-MS) and spectrophotometric techniques.

推薦產品

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象形圖

Flame

訊號詞

Warning

危險聲明

危險分類

Flam. Liq. 3

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

105.8 °F - closed cup

閃點(°C)

41 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Handbook of Flavor Ingredients: volume I
Handbook of Flavor Ingredients (2019)
GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous-distillation extraction from Rabdosia serra (Maxim.) Hara leaf and stem
Lin L, et al.
Food Chemistry, 136(2), 555-562 (2013)
Sylvie Eymard et al.
Journal of agricultural and food chemistry, 58(10), 6182-6189 (2010-04-29)
Fatty fish have been recognized as potential raw material for the production of surimi; however, they can easily oxidize. The ability of antioxidants added in the washing water to reduce oxidation during the washing and subsequent storage needs to be

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