等級
SAJ first grade
化驗
≥99.0%
存貨情形
available only in Japan
折射率
n20/D 1.449 (lit.)
bp
164-168 °C/0.7 mmHg (lit.)
365-367 °C (lit.)
密度
0.809 g/mL at 25 °C (lit.)
SMILES 字串
CCCCCCCCN(CCCCCCCC)CCCCCCCC
InChI
1S/C24H51N/c1-4-7-10-13-16-19-22-25(23-20-17-14-11-8-5-2)24-21-18-15-12-9-6-3/h4-24H2,1-3H3
InChI 密鑰
XTAZYLNFDRKIHJ-UHFFFAOYSA-N
尋找類似的產品？ 前往 產品比較指南
訊號詞
Danger
危險分類
Aquatic Chronic 2 - Eye Irrit. 2 - Repr. 1B - Skin Irrit. 2 - STOT RE 1 Oral
標靶器官
Heart
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
水污染物質分類（WGK）
WGK 3
閃點（°F）
230.0 °F
閃點（°C）
110 °C
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號，寫有 ‘Lot’或‘Batch’.。
Yongshuang Zhu et al.
Dalton transactions (Cambridge, England : 2003), 41(10), 2935-2940 (2012-01-24)
Cobalt phosphate-based organic-inorganic hybrid nanobelts were successfully synthesized in the presence of trioctylamine (TOA) via a solvothermal system. The inorganic cobalt phosphate layers and organic n-octylamine layers in this structure arranged alternately, both of which were parallel to the axial
Chu-Hsun Lu et al.
Biotechnology and bioengineering, 79(2), 200-210 (2002-07-13)
Lipases immobilized on polypropylene powders have been used as the biocatalyst in the enantioselective hydrolysis of (S)-naproxen from racemic naproxen thioesters in isooctane, in which trioctylamine was added to perform in situ racemization of the remaining (R)-thioester substrate. A detailed
High pressure liquid chromatographic determination of tartrazine in rice milk following ion-pair extraction with tri-n-octylamine.
M L Puttemans et al.
Journal - Association of Official Analytical Chemists, 66(3), 670-672 (1983-05-01)
M L Puttemans et al.
Journal - Association of Official Analytical Chemists, 67(5), 880-885 (1984-09-01)
Synthetic dyes, benzoic acid, sorbic acid, and saccharin are extracted simultaneously from soft drinks with 0.01M tri-n-octylamine at pH = 5.5 and are back-extracted to an aqueous phase with 0.1M sodium perchlorate. The perchlorate solution is injected directly into the
Yun Suk Huh et al.
Biotechnology letters, 26(20), 1581-1584 (2004-12-18)
Acetic acid is by-product from fermentation processes for producing succinic acid using Mannheimia succiniciproducens . To obtain pure succinic acid from the final fermentation broth, acetic acid was selectively removed based on the different extractability of succinic acid and acetic
我們的科學家團隊在所有研究領域都有豐富的經驗，包括生命科學、材料科學、化學合成、色譜、分析等.
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