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Merck
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1.06688

Sigma-Aldrich

Sodium azide

extra pure, Technipur®

同義詞:

Sodium azide, Hydrazoic azid sodium salt

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About This Item

經驗公式(希爾表示法):
N3Na
CAS號碼:
分子量::
65.01
MDL號碼:
分類程式碼代碼:
12352302
酶委員會索引編號:
247-852-1
NACRES:
NA.21

蒸汽壓力

0.01 hPa ( 20 °C)

品質等級

效力

27 mg/kg LD50, oral (Rat)

bp

300 °C/1013 hPa (rigorous decomposition)

mp

275 °C (decomposition)

溶解度

420 g/L

密度

1.85 g/cm3 at 20 °C

儲存溫度

15-25°C

InChI

1S/N3.Na/c1-3-2;/q-1;+1

InChI 密鑰

PXIPVTKHYLBLMZ-UHFFFAOYSA-N

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一般說明

Sodium azide (NaN3) is an inorganic azide and a biocide known to inhibit bacterial and fungal growth in soil and water. It is widely used as an active ingredient in automobile airbag inflators. It is also used in pest control, detonators, explosives, and as a preservative in biological solutions.

應用

Sodium azide can be used as:
  • A component of a preservative named azidiol (a mixture of chloramphenicol and NaN3), which is used in preserving raw milk in the dairy industry.
  • A biocide to prevent deterioration of cane juice in sugar industries.

法律資訊

Technipur is a registered trademark of Merck KGaA, Darmstadt, Germany

訊號詞

Danger

危險分類

Acute Tox. 1 Dermal - Acute Tox. 2 Inhalation - Acute Tox. 2 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - STOT RE 2 Oral

標靶器官

Brain

安全危害

儲存類別代碼

6.1A - Combustible, acute toxic Cat. 1 and 2 / very toxic hazardous materials

水污染物質分類(WGK)

WGK 2

閃點(°F)

Not applicable

閃點(°C)

Not applicable


分析證明 (COA)

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Interactions of sodium azide with triazine herbicides: Effect on sorption to soils
Author links open overlay panel
Chefetz B
Chemosphere, 65(2), 352-357 (2006)
Environmental Fate of Sodium Azide Derived from Automobile Airbags
Betterton EA
Critical reviews in environmental science and technology, 33(4), 423-458 (2003)
Electrochemical behaviour of Ti?6Al?4V alloy and Ti in azide and halide solutions
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Heakal F E-T, et al.
Corrosion Science, 53(9), 2728-2737 (2011)
Optimization of Preservation Methods Allows Deeper Insights into Changes of Raw Milk Microbiota
Ouamba AJK, et al.
Microorganisms, 8(3), 368-368 (2020)
Deterioration of cane juice?sources and indicators
Eggleston G
Food Chemistry, 78(1), 95-103 (2002)

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