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Merck
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C-051

Supelco

咖啡因标准液 溶液

1.0 mg/mL in methanol, ampule of 1 mL, certified reference material, Cerilliant®

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About This Item

CAS號碼:
EC號碼:
MDL號碼:
分類程式碼代碼:
41116107
PubChem物質ID:
NACRES:
NA.24

等級

certified reference material

形狀

liquid

特點

SNAP-N-SPIKE®, SNAP-N-SHOOT®

包裝

ampule of 1 mL

製造商/商標名

Cerilliant®

濃度

1.0 mg/mL in methanol

技術

gas chromatography (GC): suitable
liquid chromatography (LC): suitable

應用

forensics and toxicology

格式

single component solution

儲存溫度

−20°C

SMILES 字串

CN1C(=O)N(C)c2ncn(C)c2C1=O

InChI

1S/C8H10N4O2/c1-10-4-9-6-5(10)7(13)12(3)8(14)11(6)2/h4H,1-3H3

InChI 密鑰

RYYVLZVUVIJVGH-UHFFFAOYSA-N

尋找類似的產品? 前往 產品比較指南

一般說明

该 Snap-N-Spike® 参考溶液适用于从临床毒理学到膳食补充剂测试的 LC/MS 或 GC/MS 应用。

咖啡因属于活性生物碱化合物,主要存在于约 63 种植物的叶子、果实和种子中。除了茶叶、巧克力和能量饮料之外,咖啡豆是咖啡因的主要来源。它是一种中枢神经系统兴奋剂,通过提高警觉性和减少睡眠来起作用。

應用

该认证标准物质(CRM)还可作如下用途:
  • 采用傅里叶变换红外光谱-衰减全反射法(FTIR-ATR)和荧光分光光度法测定绿咖啡豆水溶液中咖啡因的含量
  • 通过自动均相液-液微萃取法(A-HLLME)从 5 种不同的饮料样品中提取咖啡因,并结合高效液相色谱-紫外检测进行定量分析
  • 通过紫外/可见光谱法同时测定咖啡中咖啡因和绿原酸
  • 使用聚(4-氨基-3-羟基萘磺酸)修饰玻碳电极(聚(AHNSA)/GCE)方波伏安法对可口可乐、百事可乐和茶叶样品中咖啡因和对乙酰氨基酚进行多残留测定
  • 基于循环伏安法和差分脉冲伏安法使用硫化锡(SnS)-二氧化钛(TiO2)-氧化石墨烯(GO)复合修饰玻碳电极上构建的电化学传感器分别和同时进行扑热息痛、色氨酸和咖啡因的检测和定量分析

特點和優勢

  • 完全符合 ISO/IEC 17025 和 ISO 17034 认证
  • 附综合分析证书(CoA),包括稳定性、均匀性、浓度准确性、不确定性和可追溯性数据
  • 通过实时稳定性研究严格测试,以确保准确性和保质期
  • 使用合格的精密天平进行重量准备,以确保最小不确定性
  • 氩气环境下火焰密封,装入安瓿以便长期保存
  • 提供方便的 DEA 豁免格式,以提高实验室效率

法律資訊

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

訊號詞

Danger

危險分類

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

49.5 °F - closed cup

閃點(°C)

9.7 °C - closed cup


分析證明 (COA)

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