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Merck
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840477P

Avanti

18:1 (Δ9-Trans) PG

1,2-dielaidoyl-sn-glycero-3-phospho-(1′-rac-glycerol) (sodium salt), powder

同義詞:

1,2-di-(9E-octadecenoyl)-sn-glycero-3-phospho-(1′racglycerol) (sodium salt); PG(18:1(9E)/18:1(9E))

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About This Item

經驗公式(希爾表示法):
C42H78O10PNa
CAS號碼:
分子量::
797.03
分類程式碼代碼:
51191904
NACRES:
NA.25

化驗

>99% (TLC)

形狀

powder

包裝

pkg of 5 × 100 mg (840477P-500mg)
pkg of 1 × 25 mg (840477P-25mg)

製造商/商標名

Avanti Research - A Croda Brand 840477P

脂質類型

cardiolipins
phospholipids

運輸包裝

dry ice

儲存溫度

−20°C

InChI

1S/C42H79O10P.Na/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-41(45)49-37-40(38-51-53(47,48)50-36-39(44)35-43)52-42(46)34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2;/h17-20,39-40,43-44H,3-16,21-38H2,1-2H3,(H,47,48);/q;+1/p-1/b19-17+,20-18+;/t39?,40-;/m1./s1

InChI 密鑰

IUVFCFQZFCOKRC-PDSLQGCUSA-M

一般說明

18:1 (Δ9-Trans) PG (1,2-dielaidoyl-sn-glycero-3-phospho-(1′-rac-glycerol)) is a lipid derivative having a phosphoglycerol backbone. It also has two 18 carbon fatty acid chains each having one trans double bond at 9th carbon.

應用

18:1 (Δ9-Trans) PG (1,2-dielaidoyl-sn-glycero-3-phospho-(1′-rac-glycerol)) may be used as a phosphatidylglycerol (PG) standard in liquid chromatography-mass spectrometry (LC-MS) analysis.

生化/生理作用

Phosphatidylglycerol (PG) actively participates in the photosynthetic electron transport.

包裝

5 mL Clear Glass Sealed Ampule (840477P-25mg)
5 mL Clear Glass Sealed Ampule (840477P-500mg)

法律資訊

Avanti Research is a trademark of Avanti Polar Lipids, LLC

儲存類別代碼

11 - Combustible Solids


分析證明 (COA)

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Koichi Kobayashi et al.
Plant cell reports, 34(4), 631-642 (2014-12-06)
With phosphate deficiency, the role of phosphatidylglycerol is compensated by increased glycolipid content in thylakoid membrane biogenesis but not photosynthetic electron transport in Arabidopsis chloroplasts. In plants and cyanobacteria, anionic phosphatidylglycerol (PG) is the only major phospholipid in thylakoid membranes
Susan S Bird et al.
Analytical chemistry, 84(13), 5509-5517 (2012-06-05)
The increased presence of synthetic trans fatty acids into western diets has been shown to have deleterious effects on physiology and raising an individual's risk of developing metabolic disease, cardiovascular disease, and stroke. The importance of these fatty acids for

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