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About This Item
線性公式:
CH3CH=C(CH3)CO2CH2CH2CH(CH3)2
CAS號碼:
分子量：:
170.25
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
NACRES:
NA.21
生物源
synthetic
品質等級
化驗
≥97%
折射率
n20/D 1.441 (lit.)
bp
204-205 °C (lit.)
密度
0.897 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
fruity; herbaceous; wine-like
SMILES 字串
C\C=C(/C)C(=O)OCCC(C)C
InChI
1S/C10H18O2/c1-5-9(4)10(11)12-7-6-8(2)3/h5,8H,6-7H2,1-4H3/b9-5+
InChI 密鑰
ZARFDQHJMNVNLE-WEVVVXLNSA-N
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
176.0 °F - closed cup
閃點（°C）
80 °C - closed cup
Sapir Penker et al.
Frontiers in systems neuroscience, 14, 604718-604718 (2020-12-18)
Coding of odorous stimuli has been mostly studied using single isolated stimuli. However, a single sniff of air in a natural environment is likely to introduce airborne chemicals emitted by multiple objects into the nose. The olfactory system is therefore
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