推薦產品
生物源
synthetic
化驗
≥98%
折射率
n20/D 1.427 (lit.)
bp
104 °C/22 mmHg (lit.)
密度
0.989 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
berry; green; sweet
SMILES 字串
CCCC(=O)CC(=O)OCC
InChI
1S/C8H14O3/c1-3-5-7(9)6-8(10)11-4-2/h3-6H2,1-2H3
InChI 密鑰
KQWWVLVLVYYYDT-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
Ethyl 3-oxohexanoate is a volatile flavor ester that is reported to occur in banana fruit. It can undergo bioreduction to form ethyl (R)-3-hydroxyhexanoate, another key food flavoring agent.
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
194.0 °F - closed cup
閃點(°C)
90 °C - closed cup
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號,寫有 ‘Lot’或‘Batch’.。
Highly enantioselective bioreduction of ethyl 3-oxohexanoate.
Tetrahedron Letters, 52(46), 6127-6129 (2011)
Volatile components of banana fruit (Musa sapientum L.)?Indio? from Cuba.
J. Essent. Oil Res., 15(2), 79-80 (2003)
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