推薦產品
生物源
synthetic
化驗
≥98%
折射率
n20/D 1.421 (lit.)
bp
66 °C/20 mmHg (lit.)
密度
0.821 g/mL at 20 °C
0.818 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
herbaceous
SMILES 字串
CCCCC(O)CC
InChI
1S/C7H16O/c1-3-5-6-7(8)4-2/h7-8H,3-6H2,1-2H3
InChI 密鑰
RZKSECIXORKHQS-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
生化/生理作用
1.0% 时的气味
2ppm 时的味道
其他說明
天然存在:香蕉、越橘、木瓜、马铃薯、麦芽、胡椒薄荷、苏格兰留兰香、黄油、熟牛肉、咖啡和白兰地。
訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral - Flam. Liq. 3
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
140.0 °F - closed cup
閃點(°C)
60 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Mosciano, G.
Perfumer & Flavorist, 27(4), 68-68 (2002)
Maria Stecklum et al.
In vitro cellular & developmental biology. Animal, 51(2), 183-191 (2014-10-02)
In the present study, purified human cord blood stem cells were co-cultivated with murine hepatic alpha mouse liver 12 (AML12) cells to compare the effect on endodermal stem cell differentiation by either direct cell-cell interaction or by soluble factors in
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