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重要文件

W323500

Sigma-Aldrich

4,5,6,7-四氢-3,6-二甲基苯并呋喃

≥95%

同義詞:

薄荷呋喃

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About This Item

經驗公式(希爾表示法):
C10H14O
CAS號碼:
分子量::
150.22
FEMA號碼:
3235
EC號碼:
歐洲委員會號碼:
2265
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
13.035
NACRES:
NA.21

生物源

synthetic

等級

Halal

法律遵循

FDA 21 CFR 117

化驗

≥95%

光學活性

[α]25/D +90°, c = 10 in methanol

折射率

n20/D 1.485 (lit.)

bp

80-82 °C/13 mmHg (lit.)

密度

0.97 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

coffee; musty; earthy; pungent; nutty

儲存溫度

2-8°C

SMILES 字串

CC1CCc2c(C)coc2C1

InChI

1S/C10H14O/c1-7-3-4-9-8(2)6-11-10(9)5-7/h6-7H,3-5H2,1-2H3

InChI 密鑰

YGWKXXYGDYYFJU-UHFFFAOYSA-N

一般說明

4,5,6,7-Tetrahydro-3,6-dimethylbenzofuran, a monoterpene flavor compound, is one of the key constituents of peppermint oil and Euodia hortensis forma hortensis leaf oil.

儲存類別代碼

13 - Non Combustible Solids

水污染物質分類(WGK)

WGK 2

閃點(°F)

168.8 °F - closed cup

閃點(°C)

76 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析證明 (COA)

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The volatile oils of Euodia hortensis forma hortensis.
Brophy JJ, et al.
Flavour and Fragrance Journal, 1(1), 17-20 (1985)
Kazuki Togashi et al.
Scientific reports, 9(1), 1704-1704 (2019-02-10)
Mint plants could theoretically serve as companion plants (CPs) that attract enemies of herbivores in tritrophic interactions. In order to explore the traits of mint volatiles as attractant cues for enemies of two-spotted spider mites, we performed Y-tube olfactometer assays
Flavor chemistry of peppermint oil (Mentha piperita L.).
Guntert M, et al.
ACS Symp. Ser., 794, 119?137-119?137 (2001)
Valerie M Kramlinger et al.
Chemico-biological interactions, 197(2-3), 87-92 (2012-04-11)
Nicotine is the primary addictive agent in tobacco products and is metabolized in humans by CYP2A6. Decreased CYP2A6 activity has been associated with decreased smoking. The extrahepatic enzyme, CYP2A13 (94% identical to CYP2A6) also catalyzes the metabolism of nicotine, but
J A Bakerink et al.
Pediatrics, 98(5), 944-947 (1996-11-01)
Hepatic and neurologic injury developed in two infants after ingestion of mint tea. Examination of the mint plants, from which the teas were brewed, indicated that they contained the toxic agent pennyroyal oil. Sera from each infant were analyzed for

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