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About This Item
線性公式:
CH3(CH2)4CH=CHCH=CHCHO
CAS號碼:
分子量：:
152.23
FEMA號碼:
3135
Beilstein:
1704897
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
5.140
NACRES:
NA.21
推薦產品
等級
Halal
Kosher
natural
蒸汽密度
>1 (vs air)
化驗
89%
折射率
n20/D 1.515 (lit.)
bp
114-116 °C/10 mmHg (lit.)
密度
0.872 g/mL at 20 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
fatty; meaty; citrus
儲存溫度
2-8°C
SMILES 字串
[H]C(=O)\C=C\C=C\CCCCC
InChI
1S/C10H16O/c1-2-3-4-5-6-7-8-9-10-11/h6-10H,2-5H2,1H3/b7-6+,9-8+
InChI 密鑰
JZQKTMZYLHNFPL-BLHCBFLLSA-N
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訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2
水污染物質分類（WGK）
WGK 2
Anna Lettieri et al.
Marine drugs, 13(3), 1451-1465 (2015-03-20)
The anti-proliferative effects of diatoms, described for the first time in copepods, have also been demonstrated in benthic invertebrates such as polychaetes, sea urchins and tunicates. In these organisms PUAs (polyunsaturated aldehydes) induce the disruption of gametogenesis, gamete functionality, fertilization
Pascal Fuchsmann et al.
Journal of agricultural and food chemistry, 63(34), 7511-7521 (2015-08-01)
To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry/pulsed flame photometric detection and gas chromatography-olfactometry to identify and quantitate volatile compounds. In addition, odor quality and
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