生物源
synthetic
等級
Kosher
化驗
≥97%
折射率
n20/D 1.438 (lit.)
bp
207 °C (lit.)
密度
1.04 g/mL at 25 °C (lit.)
應用
flavors and fragrances
感官的
caramel; medicinal; fruity; earthy
SMILES 字串
CCC(=O)OCC1CCCO1
InChI
1S/C8H14O3/c1-2-8(9)11-6-7-4-3-5-10-7/h7H,2-6H2,1H3
InChI 密鑰
FMKCDSXOYLTWBR-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
應用
Tropical fruits such as mango, berry nuances, banana, rum and malt flavors.
特點和優勢
Odor: @ 10.0 %. Weak, musty, sweetly ethereal, tropical rummy, solvent winey and fermented, with an overripe fruity banana nuance.
Taste: @ 50 to 100 ppm. Musty, solventy, fruity, slightly fermented, rummy, malt-like with an overripe fruit nuance.
Fruity, earthy, phenolic, medicinal
其他說明
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訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
197.6 °F - closed cup
閃點(°C)
92 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 104-104 (2003)
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