生物源
synthetic
等級
Halal
Kosher
法律遵循
FDA 21 CFR 172.515
化驗
≥98%
折射率
n20/D 1.413 (lit.)
bp
178 °C (lit.)
密度
0.882 g/mL at 25 °C (lit.)
應用
flavors and fragrances
感官的
apple; fatty; plum
SMILES 字串
[H]C(=O)OCCCCCCC
InChI
1S/C8H16O2/c1-2-3-4-5-6-7-10-8-9/h8H,2-7H2,1H3
InChI 密鑰
XEAMDSXSXYAICO-UHFFFAOYSA-N
訊號詞
Danger
危險聲明
危險分類
Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
140.0 °F - closed cup
閃點（°C）
60 °C - closed cup
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號，寫有 ‘Lot’或‘Batch’.。
Tao Feng et al.
Journal of food science, 85(10), 3273-3281 (2020-09-13)
Huangjiu is a traditional wine in China with special taste and flavor. However, changes of aroma compounds during storage of Huangjiu remain unclear. In this study, aroma compounds in Jinse Nianhua Huangjiu of three different storage ages were qualitatively and
我們的科學家團隊在所有研究領域都有豐富的經驗，包括生命科學、材料科學、化學合成、色譜、分析等.
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