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文件

428973

Sigma-Aldrich

1-庚烯-3-醇

97%

同義詞:

丁基乙烯基甲醇

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About This Item

線性公式:
CH3(CH2)3CH(OH)CH=CH2
CAS號碼:
分子量::
114.19
Beilstein:
1720340
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:

化驗

97%

折射率

n20/D 1.433 (lit.)

bp

153-156 °C (lit.)

密度

0.836 g/mL at 20 °C
0.836 g/mL at 25 °C (lit.)

SMILES 字串

CCCCC(O)C=C

InChI

1S/C7H14O/c1-3-5-6-7(8)4-2/h4,7-8H,2-3,5-6H2,1H3

InChI 密鑰

PZKFYTOLVRCMOA-UHFFFAOYSA-N

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一般說明

1-Hepten-3-ol (HEPT) is an allylic alcohol. It is one of the volatile compounds found in mentha citrate, flowers of Hyacinthus orientalis L. and green table olive fruits. It is reported to be a potent odor stimulus present in the human volatile emanations. 1-Hepten-3-ol is reported to elicit behavioral responses in Anopheles gambiae. Its mass spectra has been analyzed.

應用

1-Hepten-3-ol (HEPT) may be used in the synthesis of 1,1,1-trichloro-4-octanone.

象形圖

Flame

訊號詞

Warning

危險聲明

危險分類

Flam. Liq. 3

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

128.8 °F - closed cup

閃點(°C)

53.8 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


分析證明 (COA)

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A Palladium Catalyzed Conversion of Halohydrins to Ketones.
Jiro T, et al.
Tetrahedron Letters, 23(30), 3085-3088 (1982)
Free and glycosidically bound volatiles of Mentha citrata ehrh.
Mastelic J, et al.
Croatica Chemica Acta. Arhiv Za Kemiju, 73(3), 781-794 (2000)
The formation of [CH3CH2C(=OH)CH2]+. from 1-hepten-3-ol.
McAdoo DJ and Hudson CE.
Org. Mass Spectrom., 16(7), 294-296 (1981)
Yu Tong Qiu et al.
Chemical senses, 31(9), 845-863 (2006-09-12)
Olfactory receptor neurons (ORNs) in the antenna of insects serve to encode odors in action potential activity conducted to the olfactory lobe of the deuterocerebrum. We performed an analysis of the electrophysiological responses of olfactory neurons in the antennae of
K Hosokawa et al.
Plant cell reports, 14(9), 575-579 (1995-06-01)
Essential oils were produced by flowers of Hyacinthus orientalis L. that had been regenerated in vitro. The production of these oils was affected by the concentration of gibberellic acid and sucrose in the medium and by temperature. The highest concentration

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