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Key Documents

PHL85755

(+)-Lupanine hydrochloride

phyproof® Reference Substance

Synonym(s):

(+)-2-Oxosparteine hydrochloride

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About This Item

Empirical Formula (Hill Notation):
C15H24N2O · HCl
CAS Number:
Molecular Weight:
284.82
MDL number:
UNSPSC Code:
41116107
NACRES:
NA.24
Pricing and availability is not currently available.

grade

primary reference standard

product line

phyproof® Reference Substance

Assay

≥90.0% (HPLC)

form

solid

manufacturer/tradename

PhytoLab

storage temp.

−20°C

SMILES string

Cl.N21[C@H]([C@@H]3CN4[C@@H]([C@H](C2)C3)CCCC4=O)CCCC1

InChI

1S/C15H24N2O.ClH/c18-15-6-3-5-14-11-8-12(10-17(14)15)13-4-1-2-7-16(13)9-11;/h11-14H,1-10H2;1H/t11-,12-,13-,14+;/m0./s1

InChI key

BQPGCISNGAWUMO-YXCQRQMQSA-N

General description

This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG

Legal Information

phyproof is a registered trademark of PhytoLab GmbH & Co. KG

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Precautionary Statements

Hazard Classifications

Acute Tox. 4 Oral

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Certificates of Analysis (COA)

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Questions

  1. What is the expiry date for this product?

    1 answer
    1. The expiration date will be listed on the lot specific Certificate of Analysis. For example, batch 134856351 has an expiration date approximately 3 years after the date of manufacturing: https://www.sigmaaldrich.com/certificates/Graphics/COfAInfo/fluka/pdf/PDF746147.pdf If needed, documentation can be downloaded on the Product Detail Page or supplied by our Technical Service team who can assist you with further. We kindly ask you to navigate to the link https://www.sigmaaldrich.com/techservice, click on "Product Documentation" under the Products Section with all the required information so that a member of our team can reach out to you to assist further. Thank you.

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