Skip to Content
Merck
All Photos(2)

Documents

E6885

Sigma-Aldrich

Methyl cis-11-eicosenoate

≥98%

Synonym(s):

cis-11-Eicosenoic acid methyl ester

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
CH3(CH2)7HC=CH(CH2)9CO2CH3
CAS Number:
Molecular Weight:
324.54
Beilstein:
1727804
EC Number:
MDL number:
UNSPSC Code:
12352211
PubChem Substance ID:
NACRES:
NA.25

biological source

plant (jojoba)

Assay

≥98%

form

liquid

functional group

ester

lipid type

unsaturated FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCCCC\C=C/CCCCCCCCCC(=O)OC

InChI

1S/C21H40O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21(22)23-2/h10-11H,3-9,12-20H2,1-2H3/b11-10-

InChI key

RBKMRGOHCLRTLZ-KHPPLWFESA-N

Looking for similar products? Visit Product Comparison Guide

Application

Methyl cis-11-eicosenoate has been used as a standard to identify fatty acid peaks.

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Effects of various extracts from Pistacia eurycarpa Yalt. on growth duration of Mycobacterium tuberculosis
SimSek M, et al.
African Journal of Microbiology Research, 7(20), 2401-2408 (2013)
Soybean hulls replacing ground corn in diets for early lactation Saanen goats: intake, digestibility, milk production and quality
Zambom MA, et al.
Revista Brasileira de Zootecnia, 41(6), 1525-1532 (2012)
Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service