15997

Brewer Agar

suitable for microbiology

• Synonym(s): Anerobic Agar according to Brewer
• UNSPSC Code: 41106200

Properties

• form: solid
• shelf life: limited shelf life, expiry date on the label
• composition: agar, 12.6 g/L ; casein peptone, 10 g/L ; L-cystine, 0.4 g/L ; D(+)-glucose, 10 g/L ; methylene blue, 0.002 g/L ; sodium chloride, 5 g/L ; sodium formaldehyde sulfoxylate, 1 g/L ; sodium thioglycolate, 2 g/L ; soy peptone, 5 g/L ; yeast extract, 5 g/L
• final pH: 7.2±0.2 (25 °C)
• application(s): environmental; food and beverages; microbiology
• suitability: anaerobic bacteria; nonselective for Bacteroides spp.; nonselective for Clostridium spp.; nonselective for Escherichia coli; nonselective for Staphylococcus spp.; nonselective for coliforms

Description

Application

For the culture of Clostridium species and other anaerobic microorganisms in surface culture according to Brewer.

Safety Information

• Pictograms: GHS08,GHS07
• Signal Word: Warning
• Hazard Statements: H317,H341
• Precautionary Statements: P202 - P261 - P272 - P280 - P302 + P352 - P308 + P313
• Hazard Classifications: Muta. 2 - Skin Sens. 1
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves