8.18378

(S)-(-)-ß-Citronellol

for synthesis

• Synonym(s): (S)-(-)-ß-Citronellol, (S)-(-)-3,7-Dimethyl-6-octen-1-ol, ß-Rhodinol
• Empirical Formula (Hill Notation): C₁₀H₂₀O
• CAS Number: 7540-51-4
• Molecular Weight: 156.27
• MDL number: MFCD00063214
• UNSPSC Code: 12352104
• EC Index Number: 231-415-7
• NACRES: NA.22

Properties

• Quality Level: 200
• Assay: ≥98.0% (GC)
• form: liquid
• autoignition temp.: 240 °C
• potency: 3450 mg/kg LD₅₀, oral (Rat); 2650 mg/kg LD₅₀, skin (Rabbit)
• bp: 109-111 °C/13 hPa
• transition temp: flash point 101 °C (DIN 51758)
• density: 0.855 g/cm³ at 20 °C
• storage temp.: 2-30°C
• InChI: 1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3/t10-/m0/s1
• InChI key: QMVPMAAFGQKVCJ-JTQLQIEISA-N

Description

Application

• Influence of foliar fertilizers application on the volatile composition of red wines: This research discusses how foliar fertilization impacts the levels of ß-citronellol in red wines, noting that enhanced foliar nutrition can lead to increased concentrations of this compound. The study also examines the role of yeast metabolism in alcoholic fermentation, providing insights beneficial to both academia and industry focused on agricultural practices and fermentation science (D Dimitrov et al., 2023).

Analysis Note

Assay (GC, area%): ≥ 98.0 % (a/a)
Density (d 20 °C/ 4 °C): 0.854 - 0.856
Spec. rotation [α²0/D (undiluted): -5.5 - -3.5 °
Identity (IR): passes test

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H315 - H317 - H319
• Precautionary Statements: P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 213.8 °F - DIN 51758
• Flash Point(C): 101 °C - DIN 51758