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W366706

Sigma-Aldrich

Diphenyl ether

≥99%, FG

Synonym(s):

Diphenyl oxide, Phenyl ether

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About This Item

Linear Formula:
(C6H5)2O
CAS Number:
101-84-8
Molecular Weight:
170.21
FEMA Number:
3667
Beilstein:
1364620
EC Number:
202-981-2
Council of Europe no.:
2201
MDL number:
MFCD00003034
UNSPSC Code:
12164502
PubChem Substance ID:
24901840
Flavis number:
4.035
NACRES:
NA.21
grade:
FG
Halal
Kosher
biological source:
synthetic
food allergen:
no known allergens
Pricing and availability is not currently available.

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110

vapor density

>5.86 (25 °C, vs air)

vapor pressure

<1 mmHg ( 20 °C)

Assay

≥99%

form

solid or liquid

autoignition temp.

1144 °F

expl. lim.

1.5 %

refractive index

n20/D 1.579 (lit.)

bp

259 °C (lit.)

mp

25-27 °C (lit.)

density

1.073 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

geranium; green

SMILES string

O(c1ccccc1)c2ccccc2

InChI

1S/C12H10O/c1-3-7-11(8-4-1)13-12-9-5-2-6-10-12/h1-10H

InChI key

USIUVYZYUHIAEV-UHFFFAOYSA-N

Gene Information

human ... TTR(7276)

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General description

Diphenyl ether is used as a flavor additive in tobacco products[1] such as bidi cigarettes.[2]

Pictograms

Exclamation markEnvironment
GHS07,GHS09

Signal Word

Warning

Hazard Statements

H319,H410

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 2 - Eye Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

239.0 °F - closed cup

Flash Point(C)

115 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBP9268
SHBP6547
SHBN5005
SHBL6722
SHBL4445

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Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes.
Stanfill SB, et al.
Journal of Agricultural and Food Chemistry, 54(22), 8580-8588 (2006)
Quantitation of ten flavor compounds in unburned tobacco products.
Lisko JG, et al.
Analytical Methods : Advancing Methods and Applications, 6(13), 4698-4704 (2014)
Robert C Hale et al.
Environment international, 29(6), 771-779 (2003-07-10)
North America consumes over half of the world's production of polybrominated diphenyl ether (PBDE) flame retardants. About 98% of global demand for the Penta-BDE mixture, the constituents of which are the most bioaccumulative and environmentally widespread, resides here. However, research
Takayuki Yonezawa et al.
Bioorganic & medicinal chemistry letters, 21(11), 3248-3251 (2011-05-10)
Osteogenic activity of six diarylheptanoids, acerogenin A (1), (R)-acerogenin B (2), aceroside I (3), aceroside B(1) (4), aceroside III (5) and (-)-centrolobol (6) and two phenolic compounds; (+)-rhododendrol (7) and (+)-cathechin (8), isolated from the stem bark of Acer nikoense
Ge-Fei Hao et al.
Journal of computer-aided molecular design, 25(3), 213-222 (2011-01-25)
Protoporphyrinogen oxidase (PPO, EC 1.3.3.4), which has been identified as a significant target for a great family of herbicides with diverse chemical structures, is the last common enzyme responsible for the seventh step in the biosynthetic pathway to heme and
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