Recommended Products
biological source
synthetic
Quality Level
grade
FG
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515
Assay
≥98%
refractive index
n20/D 1.496 (lit.)
bp
244 °C (lit.)
density
1.012 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
cinnamon; balsamic; spicy
SMILES string
CC(=O)OCCCc1ccccc1
InChI
1S/C11H14O2/c1-10(12)13-9-5-8-11-6-3-2-4-7-11/h2-4,6-7H,5,8-9H2,1H3
InChI key
JRJGKUTZNBZHNK-UHFFFAOYSA-N
Related Categories
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
235.4 °F - closed cup
Flash Point(C)
113 °C - closed cup
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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