Skip to Content
Merck
All Photos(1)

Key Documents

View All Documentation

W278807

Sigma-Aldrich

Nonyl acetate

≥97%, FCC

Synonym(s):

N-Nonyl acetate, Acetate C-9, Nonanol acetate, Pelargonyl acetate

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Linear Formula:
CH3CO2(CH2)8CH3
CAS Number:
143-13-5
Molecular Weight:
186.29
FEMA Number:
2788
EC Number:
205-585-8
Council of Europe no.:
198
MDL number:
MFCD00027340
UNSPSC Code:
12164502
PubChem Substance ID:
24901329
Flavis number:
9.008
NACRES:
NA.21
biological source:
synthetic
food allergen:
no known allergens
Pricing and availability is not currently available.

biological source

synthetic

Agency

meets purity specifications of JECFA

reg. compliance

FCC
FDA 21 CFR 172.515

Assay

≥97%

refractive index

n20/D 1.424 (lit.)

bp

212 °C (lit.)

density

0.864 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

green; fruity; waxy; sweet

SMILES string

CCCCCCCCCOC(C)=O

InChI

1S/C11H22O2/c1-3-4-5-6-7-8-9-10-13-11(2)12/h3-10H2,1-2H3

InChI key

GJQIMXVRFNLMTB-UHFFFAOYSA-N

Related Categories

General description

Nonyl acetate is one of the key volatile flavor compounds of citrus fruits, mainly orange and lemon.[1][2]

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

210.2 °F - closed cup

Flash Point(C)

99.00 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBR7279
SHBP5071
SHBP8384
SHBQ2767
SHBN1657

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Flavor and odor thresholds in water of selected orange juice components.
Ahmed EM, et al.
Journal of Agricultural and Food Chemistry, 26(1), 187-191 (1978)
Jun Huang et al.
Scientific reports, 7(1), 5175-5175 (2017-07-14)
Mutualisms between honeydew-producing insects and ants change the emission of volatiles from plants, but whether such changes alter the behaviors of ants that tend honeydew-producing insects or wasps that parasitize honeydew-producing insects remain unknown. This study compared the behavioral responses
Matthias Erb et al.
BMC plant biology, 10, 247-247 (2010-11-17)
Volatiles emitted by herbivore-infested plants are highly attractive to parasitoids and therefore have been proposed to be part of an indirect plant defense strategy. However, this proposed function of the plant-provided signals remains controversial, and it is unclear how specific
Jian Liu et al.
Frontiers in plant science, 8, 1265-1265 (2017-08-05)
Silicon (Si) is important in plant defenses that operate in a direct manner against herbivores, and work in rice (
Nancy Magnus et al.
Frontiers in microbiology, 8, 2522-2522 (2018-01-10)
Microorganisms are capable of synthesizing a plethora of secondary metabolites including the long-overlooked volatile organic compounds. Little knowledge has been accumulated regarding the regulation of the biosynthesis of such mVOCs. The emission of the unique compound sodorifen of
View All Related Papers

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service