Skip to Content
Merck
All Photos(1)

Documents

177687

Sigma-Aldrich

Ethyl sorbate

98%

Synonym(s):

Ethyl trans,trans-2,4-hexadienoate

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Linear Formula:
CH3CH=CHCH=CHCO2C2H5
CAS Number:
2396-84-1
Molecular Weight:
140.18
Beilstein:
1362941
EC Number:
219-258-2
MDL number:
MFCD00009296
UNSPSC Code:
12352100
PubChem Substance ID:
24850378
NACRES:
NA.22

Assay

98%

form

liquid

refractive index

n20/D 1.494 (lit.)

bp

82-83 °C/13 mmHg (lit.)

density

0.956 g/mL at 25 °C (lit.)

SMILES string

CCOC(=O)\C=C\C=C\C

InChI

1S/C8H12O2/c1-3-5-6-7-8(9)10-4-2/h3,5-7H,4H2,1-2H3/b5-3+,7-6+

InChI key

OZZYKXXGCOLLLO-TWTPFVCWSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

General description

Ethyl sorbate is an active compound for electroantennographic detection.

Application

Ethyl sorbate was used in the synthesis of O-allyl-N,N-dimethyl-D-pyrrolosamine.

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

156.2 °F - closed cup

Flash Point(C)

69 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Slide 1 of 1

1 of 1

2,3-Dimethyl-1,3-butadiene 98%, contains 100 ppm BHT as stabilizer

Sigma-Aldrich

145491

2,3-Dimethyl-1,3-butadiene

Shivajirao L Gholap et al.
Organic letters, 11(19), 4322-4325 (2009-09-02)
We describe two four-step sequences for conversion of the inexpensive reagent ethyl sorbate to either O-allyl-N,N-dimethyl-D-pyrrolosamine or O-allyl-L-oleandrose, protected forms of the 2,6-dideoxy sugar residues found in the complex bacterial metabolite lomaiviticin A. We also report a gram-scale synthesis of
Dong H Cha et al.
Journal of chemical ecology, 38(11), 1419-1431 (2012-10-16)
Previous studies suggest that olfactory cues from damaged and fermented fruits play important roles in resource recognition of polyphagous spotted wing Drosophila flies (SWD), Drosophila suzukii (Matsumura) (Diptera: Drosophilidae). They are attracted to fermented sweet materials, such as decomposing fruits

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service