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32993

Supelco

Canthaxanthin (trans)

analytical standard

Synonym(s):

β-Carotin-4,4′-dione, E 161g

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About This Item

Empirical Formula (Hill Notation):
C40H52O2
CAS Number:
Molecular Weight:
564.84
Beilstein:
1898520
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
E Number:
E161g
NACRES:
NA.24

biological source

synthetic

Quality Level

grade

analytical standard

Assay

≥95.0%

form

solid

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

color

brown to very dark red-brown

mp

201.6-201.7 °C

application(s)

food and beverages

format

neat

storage temp.

−20°C

SMILES string

CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C(=O)CCC1(C)C)\C=C\C=C(C)\C=C\C2=C(C)C(=O)CCC2(C)C

InChI

1S/C40H52O2/c1-29(17-13-19-31(3)21-23-35-33(5)37(41)25-27-39(35,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-36-34(6)38(42)26-28-40(36,9)10/h11-24H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+

InChI key

FDSDTBUPSURDBL-DKLMTRRASA-N

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General description

Canthaxanthin, a diketocarotenoid, belongs to the class of carotenoids and is a strong antioxidant found in many living organisms. The potential antioxidant behavior of canthaxanthin is attributed to the presence of conjugated double bonds in its structure. It is responsible for the animal displays of maturity and the scavenging of reactive oxygen species in plant and animal tissues.

Application

Canthaxanthin (trans) may be used as an analytical reference standard for the determination of the analyte in new soil Dietzia sp. and red coral (Corallium rubrum) samples by high-performance liquid chromatography (HPLC) technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Storage Class Code

11 - Combustible Solids

WGK

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Jin Niu et al.
The British journal of nutrition, 108(1), 80-91 (2011-12-07)
Penaeus monodon (mean initial wet weight 1·19 (SE 0·01) g) were fed seven diets in triplicate: a control diet (D1) without carotenoids; three diets formulated to supply 0·1 % astaxanthin alone (D2), 0·2 % astaxanthin alone (D3), and a combination
Johan Lugtenburg et al.
Acta biochimica Polonica, 59(1), 11-16 (2012-03-20)
Carotenoids and their metabolites are essential factors for the maintenance of important life processes such as photosynthesis. Animals cannot synthesize carotenoids de novo, they must obtain them via their food. In order to make intensive animal husbandry possible and maintain
Chamila Nimalaratne et al.
Journal of agricultural and food chemistry, 60(51), 12547-12552 (2012-12-05)
Xanthophylls are a class of bioactive compounds known to play an important role in preventing age-related macular degeneration. Egg yolk is a rich source of highly bioavailable xanthophylls including lutein and zeaxanthin. The effects of domestic cooking methods (boiling, frying
Anbarasu Kumar et al.
International journal of toxicology, 31(2), 158-165 (2012-03-01)
In a pharmacokinetic study, high-performance liquid chromatography analysis of blood samples of Wistar female rats fed with partially saturated canthaxanthin (PSC) of Aspergillus carbonarius showed the presence of the carotenoid in the plasma within 6 hours of feeding. In another
Determination of canthaxanthin in the red coral (Corallium rubrum) from Marseille by HPLC combined with UV and MS detection
Cvejic J, et al.
Marine biology, 152(4), 855-862 (2007)

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