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06154

Supelco

Aluminum standard for AAS

analytical standard, traceable to BAM

Synonym(s):

Aluminum chloride solution

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About This Item

Empirical Formula (Hill Notation):
AlCl3
CAS Number:
7446-70-0
Molecular Weight:
133.34
MDL number:
MFCD00003422
UNSPSC Code:
41116107
eCl@ss:
38120507
PubChem Substance ID:
329748214
E Number:
E173
NACRES:
NA.24

grade

analytical standard

Quality Level

100

shelf life

limited shelf life, expiry date on the label

concentration

1.0 g/L Al in hydrochloric acid

technique(s)

AAS: suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

single component solution

SMILES string

Cl[Al](Cl)Cl

InChI

1S/Al.3ClH/h;3*1H/q+3;;;/p-3

InChI key

VSCWAEJMTAWNJL-UHFFFAOYSA-K

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Application

Aluminum standard for AAS may be used for the determination of total aluminum content and the fraction of aluminum leached to the infusions of black tea, green tea, Hibiscus sabdariffa, and Ilex paraguariensis (mate) and for the analysis of aluminum in drinking water, in foods and beverages consumed in the Spanish diet as well as in lubricating oils by electrothermal atomic absorption spectrometry (ET-AAS).

Preparation Note

prepared with AlCl3 and HCl (~0.05 M)

Pictograms

Corrosion
GHS05

Signal Word

Warning

Hazard Statements

H290

Precautionary Statements

P234 - P390

Hazard Classifications

Met. Corr. 1

Storage Class Code

8B - Non-combustible corrosive hazardous materials

WGK

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCG9272
BCCC2897
BCBZ2718
BCBV6531
BCBR5733V

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Calcium standard for AAS

Development of methodologies to determine aluminum, cadmium, chromium and lead in drinking water by ET AAS using permanent modifiers.
de Almeida Pereira L, et al.
Talanta, 64(2), 395-400 (2004)
Determination of aluminum by electrothermal atomic absorption spectroscopy in lubricating oils emulsified in a sequential injection analysis system.
Burguera, JL et al.
Talanta, 68(2), 179-186 (2005)
Aluminum content in foods and beverages consumed in the Spanish diet.
Lopez FF, et al.
Journal of Food Science, 65(2), 206-210 (2000)
Determination of total aluminum, chromium, copper, iron, manganese, and nickel and their fractions leached to the infusions of black tea, green tea, Hibiscus sabdariffa, and Ilex paraguariensis (mate) by ETA-AAS.
Wrobel K, et al.
Biological trace element research, 78(1-3), 271-280 (2000)
Diagnosis and management of hyperhidrosis.
R A Benson et al.
BMJ (Clinical research ed.), 347, f6800-f6800 (2013-11-28)
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