L9234
LB Broth (Lennox)
Liquid microbial growth medium
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About This Item
UNSPSC Code:
12352202
Productos recomendados
grade
for molecular biology
sterility
sterile; 0.2 μm filtered
form
liquid
suitability
suitable for nonselective for Escherichia coli and Coliforms
storage temp.
room temp
General description
Liquid media is also termed as broth. It has nutrients dissolved in water. Luria-Bertani broth (LB broth) is used in naphthalene degradation experiments.
Application
LB Broth has been used to culture P. aeruginosa.
Suitable for non-selective cultivation of E. coli strains for cloning, DNA plasmid production and production of recombinant proteins. Also suitable for selective cultivation when appropriate antibiotics are added.
Biochem/physiol Actions
LB Lennox media is a highly-referenced microbial growth medium used for the cultivation of E. coli. This nutrient-rich microbial broth contains peptides, amino acids, water-soluble vitamins, and carbohydrates.
Features and Benefits
LB Lennox media provides:
- Filter-sterilized, ready-to-use format
- Convenient package size
- Standard formulation
Components
10 g/L Tryptone
5.0 g/L Yeast Extract
5.0 g/L NaCl
5.0 g/L Yeast Extract
5.0 g/L NaCl
related product
Referencia del producto
Descripción
Precios
Storage Class
10 - Combustible liquids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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Su-Yun Chang et al.
Water environment research : a research publication of the Water Environment Federation, 87(1), 61-67 (2015-01-30)
Luria-Bertani broth and acetone were usually used in naphthalene degradation experiments as nutrient and solvent. However, their effect on the degradation was seldom mentioned. In this work, we investigated the effect of LB, naphthalene concentration, and acetone on the degradation
Protocolos
Initiating a Starter Culture
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