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39851

Millipore

HybriScan™I Alicyclobacillus

suitable for microbiology

Sinónimos:

Alicyclobacillus HybriScan™ I

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About This Item

Código UNSPSC:
41116131
NACRES:
NB.11

caducidad

limited shelf life, expiry date on the label

Nivel de calidad

200

aplicaciones

microbiology

temp. de almacenamiento

2-8°C

Descripción general

HybriScan™ I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix. We recommend a 72±4-hour enrichment in BAT broth (Cat. No. 1.07993)

Aplicación

The rapid and innovative test system for the identification of Alicyclobacillus.

Características y beneficios

  • Sensitivity (cfu/assay): 1000

Información legal

HybriScan is a trademark of ScanBec GmbH

Pictogramas

Health hazardCorrosion
GHS08,GHS05

Palabra de señalización

Danger

Clasificaciones de peligro

Carc. 2 - Eye Dam. 1 - Met. Corr. 1 - Repr. 1B - Resp. Sens. 1 - Skin Corr. 1A - STOT RE 2 Oral

Órganos de actuación

Blood

Código de clase de almacenamiento

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

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Contenido relacionado

Alicyclobacillus Spoilage in Juices: Testing Methods

Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).

Alicyclobacillus Spoilage in Juices: Testing Methods

Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).

Alicyclobacillus Spoilage in Juices: Testing Methods

Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).

Alicyclobacillus Spoilage in Juices: Testing Methods

Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).

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