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1.07993

Millipore

GranuCult® BAT Broth

according to IFU Method No. 12, For the enrichment of Alicyclobacillus spp.

Sinónimos:

BAT medium, Alicyclobacillus Medium

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About This Item

Código UNSPSC:
41106213
NACRES:
NA.74

Agency

according to IFU Method No. 12

Nivel de calidad

200

esterilidad

non-sterile

Formulario

medium granules (dehydrated culture medium (DCM))

fabricante / nombre comercial

GranuCult® prime

aplicaciones

bioburden testing
food and beverages

idoneidad

Alicyclobacillus spp. (spp)

Categorías relacionadas

Descripción general

BAT broth is suitable for the enrichment of spore-forming thermo-acidophilic spoilage bacteria (Alicyclobacillus spp.). It contains glucose as a carbon and energy source. Yeast extract is a source for vitamins, particularly the B-group. Potassium dihydrogen phosphate acts as a buffering system. The low pH value and the high incubation temperature inhibit the contaminating flora. This medium contains many trace elements, which supply the specific requirements for the growth of Alicyclobacillus spp.

Aplicación

BAT broth is used for the enrichment of Alicyclobacillus spp. from juice and juice-related products and their ingredients, environmental samples, including process water, and other materials in the area of food production and food handling.

Características y beneficios

The formulation of this BAT broth is according to the revision of IFU Method No. 12 of 2019, and is less toxic due to the removal of boric acid and cobalt(II) chloride hexahydrate

Nota al pie de página

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Información legal

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

también adquirido normalmente con este producto

Referencia del producto
Descripción
Precios

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Artículos

Revised IFU Method No. 12 for Alicyclobacillus spp.

New microbiological standards for fruit juices focus on detecting Alicyclobacillus spp. using BAT broth and agar.

Revised IFU Method No. 12 for Alicyclobacillus spp.

New microbiological standards for fruit juices focus on detecting Alicyclobacillus spp. using BAT broth and agar.

Revised IFU Method No. 12 for Alicyclobacillus spp.

New microbiological standards for fruit juices focus on detecting Alicyclobacillus spp. using BAT broth and agar.

Revised IFU Method No. 12 for Alicyclobacillus spp.

New microbiological standards for fruit juices focus on detecting Alicyclobacillus spp. using BAT broth and agar.

Contenido relacionado

Alicyclobacillus Spoilage in Juices: Testing Methods

Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).

Alicyclobacillus Spoilage in Juices: Testing Methods

Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).

Alicyclobacillus Spoilage in Juices: Testing Methods

Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).

Alicyclobacillus Spoilage in Juices: Testing Methods

Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).

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