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Merck

W348007

Sigma-Aldrich

o-Cresol

≥99%

Sinónimos:

2-Methylphenol

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About This Item

Fórmula lineal:
CH3C6H4OH
Número de CAS:
Peso molecular:
108.14
FEMA Number:
3480
Beilstein/REAXYS Number:
506917
EC Number:
Council of Europe no.:
618
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.027
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

Halal
Kosher

agency

meets purity specifications of JECFA

vapor density

3.72 (vs air)

vapor pressure

0.3 mmHg ( 20 °C)
1 mmHg ( 38.2 °C)

assay

≥99%

form

solid or liquid

autoignition temp.

1110 °F

expl. lim.

1.47 %, 148 °F

storage condition

under inert gas

refractive index

n20/D 1.541-1.550

pH

4.5 (25 g/L)

bp

191 °C (lit.)

mp

29-31 °C (lit.)

density

1.048 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

musty; phenolic

SMILES string

Cc1ccccc1O

InChI

1S/C7H8O/c1-6-4-2-3-5-7(6)8/h2-5,8H,1H3

InChI key

QWVGKYWNOKOFNN-UHFFFAOYSA-N

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General description

o-Cresol is one of the key volatile phenolic components of wine, beechwood creosote and hardwood sawdust smoke. It is also a flavor component of red meat and aged Italian cheese.

Application


  • Ultrahigh-performance liquid chromatography-tandem mass spectrometry quantitation of o-cresol in hydrolyzed human urine to assess toluene exposure.: This paper presents a method for quantifying o-cresol in human urine using advanced chromatography techniques, emphasizing its application in assessing exposure to toluene and other related compounds (Langlois et al., 2023).


Caution

Air sensitive

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

pictograms

Skull and crossbonesCorrosion

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B

Storage Class

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk_germany

WGK 2

flash_point_f

177.8 °F - closed cup

flash_point_c

81.0 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Visite la Librería de documentos

Volatile components of hardwood sawdust smoke. Components of phenolic fraction.
Lustre AO & Issenberg P.
Journal of Agricultural and Food Chemistry, 56(5), 1197-1202 (1991)
Volatile phenol determination in wine.
Etievant PX.
Journal of Agricultural and Food Chemistry, 85(9), 1580-1586 (2005)
Antioxidant activity and characterization of volatile constituents of beechwood creosote.
Lee KG, et al.
Journal of Agricultural and Food Chemistry, 17(6), 1387-1393 (1969)
Volatile Branched?chain Fatty Acids and Phenolic Compounds in Aged Italian Cheese Flavors.
Ha JK & Lindsay RC.
Journal of Food Science, 56(5), 1241-1247 (1991)
Simple phenol and phenolic compounds in food flavor
Maga JA & Katz I.
Critical Reviews in Food Science and Nutrition, 10(4), 323-372 (1978)

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