W327506

Dimethyl trisulfide

≥98%, FG

• Sinónimos: 2,3,4-trithiapentane, Methylsulfanyldisulfanylmethane
• Fórmula lineal: CH₃SSSCH₃
• Número de CAS: 3658-80-8
• Peso molecular: 126.26
• Número de FEMA: 3275
• Beilstein: 1731604
• Número CE: 222-910-9
• nº del Consejo Europeo: 539
• Número MDL: MFCD00039808
• Código UNSPSC: 12164502
• ID de la sustancia en PubChem: 24901602
• Número Flavis: 12.013
• NACRES: NA.21
• Organoléptico: meaty; alliaceous; sulfurous
• grado: FG; Halal; Kosher
• origen biológico: synthetic
• Agency: meets purity specifications of JECFA
• alérgeno alimentario: no known allergens

Propiedades

• origen biológico: synthetic
• Nivel de calidad: 400
• grado: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• cumplimiento norm.: EU Regulation 1334/2008 & 178/2002
• Ensayo: ≥98%
• índice de refracción: n20/D 1.602 (lit.)
• bp: 58 °C/15 mmHg (lit.)
• mp: −68 °C (lit.)
• densidad: 1.202 g/mL at 25 °C (lit.)
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: no known allergens
• Organoléptico: meaty; alliaceous; sulfurous
• cadena SMILES: CSSSC
• InChI: 1S/C2H6S3/c1-3-5-4-2/h1-2H3
• Clave InChI: YWHLKYXPLRWGSE-UHFFFAOYSA-N

Descripción

Descripción general

Dimethyl trisulfide (DMTS), a volatile sulfur compound (VSC), is a major aroma consituent in cooked Brassicaceous vegetables. Dimethyl trisulfide formation is reported during beer aging. It has been reported to be responsible for common malodour from fungating cancer samples. It is an important taste and odor (T&O)-causing compound in China, mainly associated with the septic/swampy odor. It has been identified as a common odor-producing compound by Microcystis (on its decay). Granular activated carbon (GAC) adsorption of dimethyl trisulfide, an algal odorant, has been reported.

Aplicación

• Exploring the binding affinity and characteristics of DcitOBP9 in citrus psyllids.: This study investigates the binding properties of dimethyl trisulfide (DMTS) with DcitOBP9, an odorant-binding protein in citrus psyllids, providing insights into the potential role of DMTS in pest management strategies (Pei et al., 2024).

Información de seguridad

• Pictogramas: GHS02,GHS07
• Palabra de señalización: Warning
• Frases de peligro: H226,H302,H315,H319,H335
• Consejos de prudencia: P210 - P301 + P312 + P330 - P302 + P352 - P305 + P351 + P338
• Clasificaciones de peligro: Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Órganos de actuación: Respiratory system
• Código de clase de almacenamiento: 3 - Flammable liquids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): 132.8 °F - closed cup
• Punto de inflamabilidad (°C): 56 °C - closed cup
• Equipo de protección personal: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter